Are we going to get along? I don’t know but I bet it all depends on how you feel about Atchar. Me? I have strong feelings, the intensity of which is fuelled by nothing more scientific than the purest love. If it was up to me this beloved national condiment […]
Food
3 posts
I learnt my first lesson on matters of the heart early in life. It’s impossible to know exactly how old I was when I learnt how to cook heart meat but I clearly remember my uncle explaining each step patiently and carefully as if this was the most important lesson […]
In the early days of the pandemic, when our collective obsessive cooking was starting to look like a perverse way of dying slowly, I posted a dish of cabbage rolls on Instagram. Pre filter, the shot was in poor light. Full of shadows. The caption was simple, if not deprecating, […]